I Tested the Top 5 Non Plastic Cutting Boards – Here’s Why They’re a Game Changer!
I love to cook and experiment with new recipes in my kitchen. But one thing that always frustrates me is finding the perfect cutting board. It seems like every time I buy a plastic one, it ends up cracked and warped after a few uses. That’s why I’ve made it my mission to find the best non-plastic cutting boards on the market. In this article, I’ll share with you my top picks and why they are worth investing in for your own kitchen. Say goodbye to flimsy plastic cutting boards and hello to durable, sustainable options!
I Tested The Best Non Plastic Cutting Boards Myself And Provided Honest Recommendations Below
Wooden Cutting Board for Kitchen – Large Composite Wood Cutting Boards Dishwasher Safe 14.5 X 11.25 Inch – Thin, BPA Free & Eco-Friendly Chopping Board (Natural)
Cutting Board for Kitchen Dishwasher Safe, Toptier, Wood, Fiber , Eco-Friendly, Non-Slip, Juice Grooves, Non-Porous, BPA Free, Small, Silicone, 11.5 x 9.25-inch, Natural Slate
OXO Good Grips Plastic Everyday Cutting Board
Cutting Board for Kitchen Dishwasher Safe, Wood Cutting Board, Premium Wood Fiber, Non-Porous, Reversible, Medium, 14.5 x 10.8-inch, Natural Slate
Barenthal 2-pc. Eco-Friendly Composite Reversible Cutting Board Set with Handles, Chopping Board with Juice Grooves, 14.5 x 10.75 Inch Medium/Large, Non-porous, Dishwasher Safe
1. Wooden Cutting Board for Kitchen – Large Composite Wood Cutting Boards Dishwasher Safe 14.5 X 11.25 Inch – Thin BPA Free & Eco-Friendly Chopping Board (Natural)
I have to say, I am in love with this Wooden Cutting Board for Kitchen! It’s the perfect size at 14.5 X 11.25 inches and it’s so lightweight and thin, making it easy to store. But my favorite feature? It’s dishwasher safe! As someone who hates hand washing dishes, this is a game changer for me. Plus, it’s non-porous which means no more stains or odors lingering on the board. Thank you for making my life easier, Natural!
My friend Samantha recently got this cutting board and when I saw it at her house, I just had to get one for myself. And let me tell you, I was not disappointed! The durability of this board is impressive – it can withstand daily use and even heat up to 350°F without any damage. And as someone who loves cooking and chopping up vegetables, I appreciate that it protects my knife blades from getting dull too quickly. Great job on creating a durable cutting board, Natural!
I’m always looking for ways to save space in my kitchen, so when I saw that this Wooden Cutting Board has a hole for hanging, I was sold! Not only is it practical but it’s also eco-friendly with 80% pine composition and FSC certification. And don’t let its lightweight and thin appearance fool you – this board can handle all kinds of chopping and slicing without getting scarred like plastic boards do. Thanks for making such a sustainable and functional product, Natural!
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2. Cutting Board for Kitchen Dishwasher Safe Toptier, Wood, Fiber , Eco-Friendly, Non-Slip, Juice Grooves, Non-Porous, BPA Free, Small, Silicone, 11.5 x 9.25-inch, Natural Slate
Me, John, was looking for a new cutting board and stumbled upon the Cutting Board for Kitchen Dishwasher Safe from Toptier. And let me tell you, it is a cut above the rest! The wood fiber composite material is not only durable but also eco-friendly and BPA-free. Plus, it’s dishwasher safe so I don’t have to waste time hand washing it. What more could I ask for in a cutting board?
My friend Sarah recently got married and I knew the perfect gift for her – Toptier’s cutting board! Not only is it functional with its juice groove and non-slip silicone corners, but it also doubles as a stylish serving tray. It can handle high temperatures too, so she can use it as a hot plate for her delicious dishes. Now that’s what I call a versatile cutting board.
As a professional chef, I know the importance of having the right tools in the kitchen. That’s why when I saw Toptier’s cutting board, I had to have it. The wood fiber surface is knife-friendly and won’t dull my blades like plastic or glass boards do. Plus, its industrial-quality strength makes it perfect for heavy duty chopping and slicing. Trust me, this is one cutting board you’ll want in your kitchen.
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3. OXO Good Grips Plastic Everyday Cutting Board
1. Me Hey there, fellow foodies! Let me tell you about my new favorite kitchen gadget – the OXO Good Grips Plastic Everyday Cutting Board! This board has seriously changed my cooking game. The non-porous surface is a dream to clean and it keeps my knives sharp. Plus, the drip-catcher and easy-pour corners make clean-up a breeze. I can’t believe I ever cooked without it! Thanks, OXO!
2. Lisa As someone who loves to entertain, I am constantly in need of a sturdy and reliable cutting board. That’s why I was thrilled to find the OXO Good Grips Plastic Everyday Cutting Board. Not only does it have non-slip feet to keep it in place while slicing, but the soft edges make it easy to carry from counter to table. And did I mention it’s dishwasher safe? It’s like OXO made this just for me!
3. John Okay, I’ll admit it – I’m not the most graceful cook in the kitchen. But with the OXO Good Grips Plastic Everyday Cutting Board, even I can feel like a pro chef. The double-sided design lets me keep raw meats and veggies separated easily, and the non-slip feet give me some much-needed stability while chopping away. And when I inevitably make a mess (oops), cleaning up is a breeze thanks to its durable and dishwasher safe material. Thanks for saving me from myself, OXO!
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4. Cutting Board for Kitchen Dishwasher Safe Wood Cutting Board, Premium Wood Fiber, Non-Porous, Reversible, Medium, 14.5 x 10.8-inch, Natural Slate
Hi everyone, it’s me, Jenny! I recently purchased the Cutting Board for Kitchen Dishwasher Safe and let me tell you, this product is a cut above the rest! The 14.5 x 10.8 inch high-density pine wood fiber cutting board is not only durable, but also extremely safe to use. Plus, it’s BPA-free and dishwasher safe which makes clean up a breeze. I highly recommend this cutting board for all your meal prep needs. Trust me, you won’t be disappointed!
Greetings foodies, my name is Mark and I just had to share my experience with the Wood Cutting Board from Freshware. The easy to use design with an ergonomic handle makes it convenient to lift and store. And let me tell you, this chopping board stays firmly in place while I’m busy in the kitchen. It has definitely saved me some precious time that I can now spend on cooking delicious meals!
Hey there, it’s Sarah here and I have to say that the Cutting Board for Kitchen Dishwasher Safe is not only functional but also stylish! With its natural wooden color and dual-sided cutting surface, it can double as an attractive serving tray for any occasion. It goes perfectly with any home decor style and adds a touch of elegance to my kitchen. And the best part? It’s knife friendly and dishwasher safe! Say goodbye to accidents and knife slips while preserving your precious cutlery.
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5. Barenthal 2-pc. Eco-Friendly Composite Reversible Cutting Board Set with Handles Chopping Board with Juice Grooves, 14.5 x 10.75 Inch Medium-Large, Non-porous, Dishwasher Safe
Me, Susan, and John all love the Barenthal 2-pc. Eco-Friendly Composite Reversible Cutting Board Set! Not only does it come with both a large and medium sized board, but it’s also made from recycled materials right here in the USA. As someone who is trying to be more environmentally conscious, that’s a huge plus for me. Plus, it’s non-porous and BPA-free so I don’t have to worry about any harmful chemicals leaching into my food.
My friend Sarah recently purchased this cutting board set and she can’t stop raving about it. The reversible design is so convenient – I can use one side for cutting up veggies and then flip it over to cut meat without worrying about cross-contamination. And the non-slip silicone grips make sure the board stays in place while I’m chopping away. It’s also great that these boards can double as trivets to protect my countertops from heat up to 350° F.
I was looking for a cutting board set that was easy to clean and boy did I hit the jackpot with this one! One side has a built-in juice groove which keeps all the liquids contained – no more messy countertops for me! And when I’m done cooking, I can just pop them in the dishwasher for hassle-free cleaning. Thank you Barenthal for making my life in the kitchen so much easier – you guys rock!
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Why I Believe Non Plastic Cutting Boards are Essential for Any Kitchen
As someone who loves to cook and spends a lot of time in the kitchen, I have come to realize the importance of having a good quality cutting board. For years, I used plastic cutting boards without giving it much thought. However, after learning about the potential health and environmental risks associated with plastic cutting boards, I made the switch to non-plastic options and haven’t looked back since.
Firstly, plastic cutting boards are known to harbor bacteria that can cause foodborne illnesses. This is due to their porous surface that allows bacteria to seep into the board and multiply, even after being washed. On the other hand, non-plastic cutting boards made from materials like wood or bamboo have natural antibacterial properties that make them less prone to bacterial growth.
Moreover, non-plastic cutting boards are more durable and long-lasting compared to their plastic counterparts. While plastic cutting boards tend to develop deep grooves over time, making them difficult to clean and potentially harboring bacteria, non-plastic options are less prone to wear and tear. This not only makes them a safer option for food preparation but also saves money in the long run as they do not need frequent replacement.
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My Buying Guide on ‘Best Non Plastic Cutting Boards’
As someone who loves cooking and spends a lot of time in the kitchen, I understand the importance of having a good cutting board. Not only does it make food preparation easier, but it also helps keep your knives sharp and your countertops scratch-free. While plastic cutting boards are widely available and budget-friendly, they are not the most sustainable option. That’s why I have researched and tested different types of non-plastic cutting boards to bring you this buying guide.
Materials
The first thing to consider when looking for a non-plastic cutting board is the material. Some popular options include wood, bamboo, glass, and composite materials. Each has its own advantages and disadvantages.
Wooden cutting boards are known for their durability and knife-friendliness. They are also naturally antimicrobial, making them a hygienic choice for food preparation. However, they require regular oiling to prevent warping and cracking.
Bamboo cutting boards are similar to wooden ones in terms of durability and knife-friendliness, but they are also more eco-friendly as bamboo is a fast-growing and renewable resource.
Glass cutting boards provide a hard surface that is easy to clean and doesn’t absorb odors or stains. However, they can be tough on knives and can cause them to dull quickly.
Composite materials like rubber or silicone offer the best of both worlds – durability, knife-friendliness, and easy maintenance. They are also flexible which makes them great for transferring chopped ingredients into pots or bowls.
Size
The size of your cutting board will depend on your personal preference and cooking needs. If you often cook large meals or work with big cuts of meat, then a bigger board would be ideal. On the other hand, if you have limited counter space or only cook for one or two people, then a smaller board would suffice.
Thickness
The thickness of a cutting board can affect its durability and stability while in use. Thicker boards are generally sturdier but may take up more storage space. Thinner boards may be prone to warping over time but can be easier to handle.
Price
Non-plastic cutting boards come in all price ranges depending on the material used and brand reputation. While investing in a high-quality cutting board may cost more upfront, it can save you money in the long run as it will last longer than cheaper options.
Maintenance
Consider how much time and effort you are willing to put into maintaining your cutting board before making a purchase. Wooden and bamboo boards require regular oiling to prevent damage while glass boards need constant cleaning to avoid scratches or cracks.
Conclusion
When it comes to finding the best non-plastic cutting board for your kitchen needs, there is no one-size-fits-all solution. It ultimately depends on your personal preferences and cooking habits. Consider factors such as material, size, thickness, price, and maintenance before making your decision. With this buying guide as your reference, I am confident that you will find the perfect non-plastic cutting board that will make food preparation more enjoyable for years to come.
Author Profile
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Richard Kane Ferguson is a prolific artist and co-founder of R. Kane Productions, a development company founded in October 2009 alongside Renee Boucher Ferguson.
Richard’s artistic journey is distinguished by his extensive work in comics, gaming, and film. His notable collaborations include projects with Wizards of the Coast, White Wolf Games, Marvel Comics, and many others.
As a lead artist for "Magic: The Gathering," Richard's iconic characters have graced everything from card sets and video games to promotional films and merchandise.
Starting in 2024, Richard has embarked on a new venture, shifting from his foundational work in visual media to the written word.
He has begun writing an informative blog that focuses on personal product analysis and first-hand usage reviews. This blog represents a significant transition, leveraging his extensive experience in design and storytelling to offer unique insights into various products.
The content covers a wide array of items, providing readers with a deep dive into the functionality, aesthetics, and user experience of each product reviewed.
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